If you’ve been to our house for a dinner party, you may have been lucky enough to eat this divine dish. It’s rich and delicious. Everything my husband Dave makes is delicious, but this is a stand out. It was frequently the main dish of dinner parties, back when we could actually have people over! For now we will enjoy it by ourselves and you can enjoy it too. Here is the recipe for you to make at home.
- Short Ribs (1.5 -2 lbs)
- Two carrots diced
- One large Onion diced
- Three cloves of garlic finely chopped
- 2 tbsp tomato paste
- Herbs (rosemary, thyme, parsley)
- 1/2 c dry red wine
- 1 c beef stock
- 1 tbsp flour
- Olive oil
- Salt and Pepper to taste
Heat olive oil over medium high heat in a dutch oven. If you don’t have a dutch oven, use a heavy bottom, oven proof dish. Generously rub salt and pepper on the short ribs. Add short ribs to the hot dutch oven with heated olive oil and brown all sides of the meat. Remove the meat from the pan and set it aside. You can remove some of the fat in the pan at this point if it seems like a lot. You will need enough fat in the pan for the next step, sauteing the carrots and onions.
Lower heat to medium and add onion and carrots to the dutch oven. Cook them until they are translucent, then add garlic. Cook a few minutes more. Add tomato paste and flour and stir/cook for a few more minutes. Add red wine and beef stock along with the herbs (you can tie them together or add to a cheese cloth package, so it is easy to remove at the end). Preheat oven to 300 degrees.
Add the short ribs back to the dutch oven and bring to a gentle boil. Place the dutch oven in the oven and cook for around 2-3 hours.
Remove the short ribs and separate the bone from the meat (you can save the bones to make a stock). Use two forks to shred the meat and then add back to the pot.
Serve with your choice of pasta. Some of my favorite pastas with this dish include pappardelle, fusili, or rigatoni, but anything will work. We decided to make our own rigatoni.
Here are some photos of it being made. Let me know if you make it and if you have any questions.